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Live With The Chef

May 29 @ 6:00 pm - 7:00 pm

Free

LEARN TO SMOKE BRISKET WITH CHEF DUSTIN HARVEY! 

Explore what type of wood to use to infuse this popular cut of beef with the rich smoke flavor you and your BBQ guests yearn for. Learn the difference between
the two types of brisket cuts, and how to properly trim fat before cooking this low and slow favorite.

Details

Date:
May 29
Time:
6:00 pm - 7:00 pm
Cost:
Free

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